Breakfast Time

Focusing on cooking, sophomore and Advanced Culinary student Tarrick Ballentine prepares hash browns for breakfast bagel sandwiches on Oct. 18.

Advanced Culinary is cooking up some breakfast dishes over the next few weeks. They have been learning about different ways to prepare eggs, meats, and potatoes and are utilizing their knowledge to create miraculous meals. By the end of October, these future chefs will be able to cook a gourmet breakfast that anyone would fall in love with.

(Featured Photo by Amelia Velazquez)